Restaurant Financial Management Learning Suite

5 courses | 6.5 hours
For orders larger than 25, please contact sales for training solutions.


Proper management of costs and revenue is essential to ensure the business remains profitable. This online learning suite will strengthen and grow your expertise as a leader across all the skills and competencies necessary for Financial Management and Cost Control in your operation. Learn everything from fundamentals such as labor and production costs to cash management for budgeting for profit and how to apply proper financial planning and analysis principles.

Learning Suite Outline

Controlling Costs
Controlling Operational Costs
Cost Control Fundamentals
Fundamentals of Financial Management
Understanding Financial Performance