Restaurant Kitchen Basics Learning Suite

3 courses | 3 hours
For orders larger than 25, please contact sales for training solutions.


The kitchen plays one of the most important roles in the success of the operation. This online learning suite helps set the stage for efficient food production critical to the operation’s success. Learners get an introduction to key business elements involved in a restaurant and build knowledge on back-of-the-house (BOH) roles and responsibilities.

Learning Suite Outline

Back-of-the-House Pre-Production
Back-of-the-House Production
Basic Business Operations