Back-of-the-House Pre-Production

Working behind the scenes at a restaurant, your ability to set the stage for efficient food production is critical to the operation’s success. This 1-hour online course builds your knowledge and skills pertaining to back-of-the-house (BOH) activities and positions, focusing on equipment and pre-production tasks.

This course includes 5 modules: 

• Back-of-the-House Roles & Skills 
• Receiving & Storing Protocols 
• Preparation Equipment 
• Knives, Cutters & Mixers 
• Production & Presentation Methods