Back-of-the-House Production

5 modules | 45 minutes
For orders larger than 25, please contact sales for training solutions.


Your preparation and presentation of food is, of course, the main activity that takes place in the back of the house. This online course gives you a better understanding of back-of-the-house (BOH) roles and responsibilities with a focus on various aspects of food service.

Course Outline

The 5 modules of the course are:  

• Smallwares 
• Dry-Heat Cooking Methods 
• Moist-Heat & Combination Cooking Methods 
• Quality Production Protocols & Equipment 
• Plating & Presentation