Basic Business Operations

4 modules | 45 minutes
For orders larger than 25, please contact sales for training solutions.


While food and customer service are the focus of a restaurant, in order to be successful you need to know the key business elements involved. This online course reinforces your understanding of the business fundamentals of restaurant operations.

Course Outline

The 4 modules of the course are: 

• Cost & Profitability 
• Maintain Product Quality & Cost Control 
• Marketing 
• Effective Branding