Certified Restaurant Supply Chain Professional (CRSCP) Online Exam

The National Restaurant Association’s Certified Restaurant Supply Chain Professional (CRSCP) credential program assesses the critical skills needed to manage supply chains in the restaurant industry. The examination covers key knowledge areas such as supplier evaluation, contract negotiation, demand forecasting, and risk management. Achieving this credential demonstrates the expertise to ensure continuity of supply, optimize distribution networks, and minimize supply chain disruptions. Earning this certification demonstrates broad knowledge and deep understanding of restaurant supply chain management.