Controlling Costs

9 modules | 1 hour
For orders larger than 25, please contact sales for training solutions.


As you supervise operations at your restaurant you need to be mindful of managing the costs involved to ensure the business stays profitable. This online course enhances your skills and knowledge related to revenue protection, cash management and forecasting.

Course Outline

The 9 modules of this course are: 
• Production Costs 
• Production Quality & Waste 
• Beverage Cost Controls 
• Service and Portion Controls 
• Labor Cost Controls 
• Forecasts & Scheduling 
• Cash Management 
• Revenue Security: Part One 
• Revenue Security: Part Two