Controlling Operational Costs
7 modules | 1.5 to 2 hours
Details
As a manager, one of your biggest challenges is keeping costs under control. This online course helps you master all aspects of operational cost control.
Course Outline
This course includes 7 modules:
• Understanding Food Costs
• Forecasting & Calculating Food Costs
• Estimating Food Production
• Understanding Labor Costs
• Optimizing Labor Productivity
• Scheduling
• Revenue Collection & Security
• Understanding Food Costs
• Forecasting & Calculating Food Costs
• Estimating Food Production
• Understanding Labor Costs
• Optimizing Labor Productivity
• Scheduling
• Revenue Collection & Security
Learning Suite Outline
