Controlling Operational Costs

7 modules | 1.5 to 2 hours
For orders larger than 25, please contact sales for training solutions.


As a manager, one of your biggest challenges is keeping costs under control. This online course helps you master all aspects of operational cost control.

Course Outline

This course includes 7 modules: 
• Understanding Food Costs
• Forecasting & Calculating Food Costs
• Estimating Food Production 
• Understanding Labor Costs
• Optimizing Labor Productivity 
• Scheduling 
• Revenue Collection & Security 

Learning Suite Outline

Controlling Operational Costs