Fundamentals of Financial Management

9 modules | 1.5 to 2 hours
For orders larger than 25, please contact sales for training solutions.


This online course helps you review all the accounting and finance principles every restaurant manager should understand, from business plans to income statements.

Course Outline

There are 9 modules in the course. 
• Accounting & Finance Basics
• Capital Budgets
• The Business Plan
• Operational Planning & Change
• Financial Planning & Analysis
• Controlling Food Costs
• Controlling Labor Costs
• Understanding Income Statements
• Accounts Receivable  

Learning Suite Outline

Fundamentals of Financial Management