Fundamentals of Financial Management
9 modules | 1.5 to 2 hours
Details
This online course helps you review all the accounting and finance principles every restaurant manager should understand, from business plans to income statements.
Course Outline
There are 9 modules in the course.
• Accounting & Finance Basics
• Capital Budgets
• The Business Plan
• Operational Planning & Change
• Financial Planning & Analysis
• Controlling Food Costs
• Controlling Labor Costs
• Understanding Income Statements
• Accounts Receivable
• Accounting & Finance Basics
• Capital Budgets
• The Business Plan
• Operational Planning & Change
• Financial Planning & Analysis
• Controlling Food Costs
• Controlling Labor Costs
• Understanding Income Statements
• Accounts Receivable