Fundamentals of Financial Management
Details
This online course helps you review all the accounting and finance principles every restaurant manager should understand, from business plans to income statements.
Course Outline
There are 9 modules in the course.
• Accounting & Finance Basics
• Capital Budgets
• The Business Plan
• Operational Planning & Change
• Financial Planning & Analysis
• Controlling Food Costs
• Controlling Labor Costs
• Understanding Income Statements
• Accounts Receivable
• Accounting & Finance Basics
• Capital Budgets
• The Business Plan
• Operational Planning & Change
• Financial Planning & Analysis
• Controlling Food Costs
• Controlling Labor Costs
• Understanding Income Statements
• Accounts Receivable