Interactive Study Guide for CRP Exam

4 chapters | 3 to 4 hours
For orders larger than 25, please contact sales for training solutions.


This online study guide, powered by Amplifire, features a series of engaging, interactive questions that help you gauge your existing knowledge and expertise on the most essential concepts covered on the Certified Restaurant Professional (CRP) Exam. The 4 chapters in this adaptive guide will identify the topics and areas on which you might need a refresher and provide valuable reinforcement and review.

Study Guide Outline

• Chapter 1: Front-of-the-House Knowledge and Service Culture 
• Chapter 2: Back-of-the-House and Restaurant Kitchen Knowledge 
• Chapter 3: Product Quality & Cost Control 
• Chapter 4: Branding & Marketing