Understanding Financial Performance

7 modules | 1.5 to 2 hours
For orders larger than 25, please contact sales for training solutions.


Building on your knowledge of financial management principles, this online course enhances your expertise on forecasting, budgeting and profitability.

Course Outline

This course is composed of 7 modules: 
• Menu Item Pricing 
• Menu Sales Mix Analysis 
• Forecasting & Budgeting Basics 
• Preparing Food & Labor Budgets 
• Budgeting for Profit 
• Managing for Profit 
• Managing Variance