Understanding Financial Performance
7 modules | 1.5 to 2 hours
Details
Building on your knowledge of financial management principles, this online course enhances your expertise on forecasting, budgeting and profitability.
Course Outline
This course is composed of 7 modules:
• Menu Item Pricing
• Menu Sales Mix Analysis
• Forecasting & Budgeting Basics
• Preparing Food & Labor Budgets
• Budgeting for Profit
• Managing for Profit
• Managing Variance
• Menu Item Pricing
• Menu Sales Mix Analysis
• Forecasting & Budgeting Basics
• Preparing Food & Labor Budgets
• Budgeting for Profit
• Managing for Profit
• Managing Variance
Learning Suite Outline
