Understanding Financial Performance

7 modules | 1.5 to 2 hours
$75.00
For orders larger than 25, please contact sales for training solutions.

Course Outline

This course is composed of 7 modules: 
• Menu Item Pricing 
• Menu Sales Mix Analysis 
• Forecasting & Budgeting Basics 
• Preparing Food & Labor Budgets 
• Budgeting for Profit 
• Managing for Profit 
• Managing Variance